Happy Funtime Friend Service

If you’re like me, you grew up with three kinds of cheese in the house - balls, logs, and maybe processed cheese food slices. I still have a special place in my heart for a good old-fashioned ball of wine cheese rolled up in some stale almond slivers. Nothing says happy holidays more than a heart-arresting cheese marbleized with neon red “wine” flavoring. Num num num. Pass the Triskets!

Of course, the elitist foodie types may disagree with me, which is why I’m only friends with blue-collar foodies and also why I’m posting about the Cowgirl Creamery’s cheese classes for May. This Thursday’s class (May 17) is all about the blue (bleu) and I’m sure it’s already booked up. However, the next class is billed as “An Evening with Everona.” For $35, you can get some special learning right from the uhm… head cheese. Sorry… couldn’t resist.
An Evening with Everona
Pat Elliott from Everona Dairy
Thursday May 31, 5:00-6:30 PM

The Cowgirl Creamery
919 F Street NW
Penn Quarter
Washington, D.C. 20004
(202)393-6880

This entry was posted on Monday, May 14th, 2007 at 2:04 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.